Vasiliki Adamopoulou

4PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)FermentationFood engineeringFood packaging, preservation and processing
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Publications (4)

|Jul 28, 2026
Updated Insights into Probiotic Nut-Based Dairy Alternatives: Microbiological, Antioxidant, and Sensory Aspects.

|Jan 10, 2026
Isolation of a New Acetobacter pasteurianus Strain from Spontaneous Wine Fermentations and Evaluation of Its Bacterial Cellulose Production Capacity on Natural Agrifood Sidestreams.

Vasiliki Adamopoulou, Vasiliki Karakovouni, Panagiota Michalopoulou

|Nov 24, 2023
Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging.

Vasiliki Adamopoulou, Anastasia Salvanou, Argyro Bekatorou

|May 27, 2023
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice.

Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos

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Frequent Collaborators

4 joint publications

Argyro Bekatorou

2 joint publications

Stavros Plessas

2 joint publications

Theano Petsi

2 joint publications

Agapi Dima