Ioanna Mantzourani
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Food properties (incl. characteristics and health benefits)
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Foods (Basel, Switzerland)
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Jul 28, 2026
Updated Insights into Probiotic Nut-Based Dairy Alternatives: Microbiological, Antioxidant, and Sensory Aspects.
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Vasiliki Adamopoulou
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Argyro Bekatorou
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Stavros Plessas
Frequent Collaborators
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joint publications
Vasiliki Adamopoulou
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joint publications
Argyro Bekatorou
1
joint publications
Stavros Plessas
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