Agapi Dima
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Jan 10, 2026
Isolation of a New Acetobacter pasteurianus Strain from Spontaneous Wine Fermentations and Evaluation of Its Bacterial Cellulose Production Capacity on Natural Agrifood Sidestreams.Vasiliki Adamopoulou, Vasiliki Karakovouni, Panagiota Michalopoulou
|Nov 24, 2023
Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging.Vasiliki Adamopoulou, Anastasia Salvanou, Argyro Bekatorou
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