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Agapi Dima

2PUBLICATIONS

6CO-AUTHORS

FermentationFood engineering

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Publications (2)

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|Jan 10, 2026

Isolation of a New <i>Acetobacter pasteurianus</i> Strain from Spontaneous Wine Fermentations and Evaluation of Its Bacterial Cellulose Production Capacity on Natural Agrifood Sidestreams.

Vasiliki Adamopoulou, Vasiliki Karakovouni, Panagiota Michalopoulou

|Nov 24, 2023

Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging.

Vasiliki Adamopoulou, Anastasia Salvanou, Argyro Bekatorou

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Frequent Collaborators

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Vasiliki Adamopoulou

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Argyro Bekatorou

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Theano Petsi

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Aris E Giannakas

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Panagiota M Kalligosfyri

1 joint publications

Despina P Kalogianni

Frequent Collaborators

2 joint publications

Vasiliki Adamopoulou

2 joint publications

Argyro Bekatorou

2 joint publications

Theano Petsi

1 joint publications

Aris E Giannakas

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