Poonam Singh Nigam

17PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingGlycoconjugatesAquaculture
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Publications (17)

|Sep 26, 2026
Valorisation of Edible Mushroom By-Products as Natural Flavour Enhancers in Plant-Based Foods: Mechanisms, Sensory Profiles, and Industrial Translation.

|Jun 11, 2026
Epigenetic Modulators: Role of Gut Microbiome in Transformation of Nutrient Bioactives and Host Gene Regulation.

|May 04, 2026
Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions.

|Jan 22, 2026
Applications of Hyaluronic Acid in Pharmaceuticals, Healthcare and Cosmetics and Its Biosynthesis.

Seyedali Mousavi, Divakar Dahiya, Poonam Singh Nigam

|Aug 28, 2025
Prospects of Gels for Food Applications from Marine Sources: Exploring Microalgae.

Antonia Terpou, Divakar Dahiya, Poonam Singh Nigam

|Jul 12, 2025
Evolving Dynamics of Fermented Food Microbiota and the Gut Microenvironment: Strategic Pathways to Enhance Human Health.

Antonia Terpou, Divakar Dahiya, Poonam Singh Nigam

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Frequent Collaborators

3 joint publications

Hadeel Edkaidek

2 joint publications

Antonia Terpou

2 joint publications

Divakar Dahiya