Evgenia Spyrelli

4PUBLICATIONS
7CO-AUTHORS
Photovoltaic devices (solar cells)Food technologyFood packaging, preservation and processing
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Publications (4)

|Nov 24, 2022
Assessment of the Microbial Spoilage and Quality of Marinated Chicken Souvlaki through Spectroscopic and Biomimetic Sensors and Data Fusion.

Evgenia D Spyrelli, George-John E Nychas, Efstathios Z Panagou

|Nov 27, 2021
Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis.

Evgenia D Spyrelli, Christina K Papachristou, George-John E Nychas

|Apr 30, 2021
Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing.

Dimitra Dourou, Evgenia D Spyrelli, Agapi I Doulgeraki

|Apr 03, 2021
Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature.

Alexandra Lianou, Ourania Raftopoulou, Evgenia Spyrelli

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Frequent Collaborators

4 joint publications

George-John E Nychas

2 joint publications

Efstathios Z Panagou

1 joint publications

Agapi I Doulgeraki

1 joint publications

Anthoula A Argyri