Georgios Marakis

6PUBLICATIONS
23CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Research, science and technology policyPacific Peoples diet and nutritionOenology and viticulture
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Publications (6)

|Nov 13, 2025
Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece.

Georgios Marakis, Sotiria Kotopoulou, Stavroula Skoulika

|Jun 19, 2024
The Relation between Consumer Perception and Objective Understanding of Front-of-Package Nutrition Labels (FOPNLs); Results from an Online Representative Survey.

Emmanuella Magriplis, Georgios Marakis, Demosthenes B Panagiotakos

|Oct 14, 2023
Pertinence of Salt-Related Knowledge and Reported Behaviour on Salt Intake in Adults: A Cross-Sectional Study.

Georgios Marakis, Ana Marques Domingues, Anna Crispo

|Dec 08, 2022
The Use of Dietary Supplements and Their Association with COVID-19-Related Anxiety among Non-Institutionalized Elderly in Northern Greece.

Georgios Marakis, Lamprini Kontopoulou, Georgios Konstantinidis

|Dec 24, 2021
Standards of Nutritional Care for Patients with Cystic Fibrosis: A Methodological Primer and AGREE II Analysis of Guidelines.

Maria G Grammatikopoulou, Tonia Vassilakou, Dimitrios G Goulis

|Nov 27, 2021
Attitudes towards Olive Oil Usage, Domestic Storage, and Knowledge of Quality: A Consumers' Survey in Greece.

Georgios Marakis, Fragiskos Gaitis, Spyridoula Mila

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Frequent Collaborators

4 joint publications

Emmanuella Magriplis

3 joint publications

Antonis Zampelas

2 joint publications

Sotiria Kotopoulou

1 joint publications

Fragiskos Gaitis