Evgenia Petridi

4PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (4)

|Jan 28, 2026
Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents.

Evgenia Petridi, Emmanuella Magriplis, Sotiria Kotopoulou

|Apr 02, 2025
Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status.

Evgenia Petridi, Emmanuella Magriplis, Kalliopi Karatzi

|Aug 07, 2023
The impact of ultra-processed foods on obesity and cardiometabolic comorbidities in children and adolescents: a systematic review.

Evgenia Petridi, Kalliopi Karatzi, Emmanuella Magriplis

|Aug 27, 2021
Dietary Sugar Intake and Its Association with Obesity in Children and Adolescents.

Emmanuella Magriplis, George Michas, Evgenia Petridi

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