Kathryn Jane Burton-Pimentel

5PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cross-sectional analysisFood technologyNutrigenomics and personalised nutritionMedical biochemistry - proteins and peptides (incl. medical proteomics)
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Publications (5)

|Feb 12, 2026
Associations between dietary intake of live microorganisms, fermented foods, and the fermented food microbial richness index and cardiometabolic health in Swiss adults: a cross-sectional analysis.

Eugenia Pertziger, Elaine Hillesheim, Olivier Bonny

|Dec 29, 2025
Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg

|Sep 08, 2025
Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg

|Dec 16, 2020
Discriminating Dietary Responses by Combining Transcriptomics and Metabolomics Data in Nutrition Intervention Studies.

Kathryn J Burton-Pimentel, Grégory Pimentel, Maria Hughes

|Mar 01, 2018
Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men.

Kathryn J Burton, Grégory Pimentel, Nadine Zangger

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Frequent Collaborators

2 joint publications

Theodoros Smiliotopoulos

2 joint publications

Guy Vergères

2 joint publications

Guy Vergères

2 joint publications

Victoria Meslier