Theodoros Smiliotopoulos

4PUBLICATIONS
16CO-AUTHORS
Cross-sectional analysisFood technologyFood properties (incl. characteristics and health benefits)Nutritional epidemiology
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Publications (4)

|Dec 29, 2025
Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg

|Sep 08, 2025
Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg

|Jun 19, 2024
The Relation between Consumer Perception and Objective Understanding of Front-of-Package Nutrition Labels (FOPNLs); Results from an Online Representative Survey.

Emmanuella Magriplis, Georgios Marakis, Demosthenes B Panagiotakos

|May 17, 2023
Association of fructose consumption with prevalence of functional gastrointestinal disorders manifestations: results from Hellenic National Nutrition and Health Survey (HNNHS).

Theodoros Smiliotopoulos, Antonis Zampelas, George Houliaras

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Frequent Collaborators

3 joint publications

Emmanuella Magriplis

3 joint publications

Sotiria Kotopoulou

2 joint publications

Christophe Chassard

2 joint publications

Guy Vergères