Christophe Chassard
3PUBLICATIONS
18CO-AUTHORS
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Publications (3)
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|Dec 29, 2025
Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg
|Sep 08, 2025
Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).Emmanuella Magriplis, Sotiria Kotopoulou, Signe Adamberg
|Jul 23, 2024
Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization.Chloé Gapp, Alexis Dijamentiuk, Cécile Mangavel
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Victoria Meslier
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Bojana Vidovic
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Theodoros Smiliotopoulos
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Marta Laranjo
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Michail Syrpas
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Guy Vergères
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Vaida Kitryte-Syrpa
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Emmanuella Magriplis
2 joint publications
Sotiria Kotopoulou
2 joint publications
Signe Adamberg
