Guy Vergères

9PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Innate immunityNutrigenomics and personalised nutrition
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Publications (9)

|Feb 12, 2026
Associations between dietary intake of live microorganisms, fermented foods, and the fermented food microbial richness index and cardiometabolic health in Swiss adults: a cross-sectional analysis.

Eugenia Pertziger, Elaine Hillesheim, Olivier Bonny

|Oct 29, 2024
Maternal consumption of yoghurt activating the aryl hydrocarbon receptor increases group 3 innate lymphoid cells in murine offspring.

Grégory Pimentel, Thomas Roder, Cornelia Bär

|Sep 25, 2024
The future backbone of nutritional science: integrating public health priorities with system-oriented precision nutrition.

Guy Vergères, Murielle Bochud, Corinne Jotterand Chaparro

|Mar 24, 2023
Age-Dependent Serum Volatilomics of Milk and Yogurt Intake: A Randomized Crossover Study in Healthy Young and Older Men.

Hélène Yi Meng, Jinyoung Kim, Charlotte Fleuti

|Feb 28, 2023
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort.

Katherine J Li, Kathryn J Burton-Pimentel, Elske M Brouwer-Brolsma

|Dec 16, 2020
Discriminating Dietary Responses by Combining Transcriptomics and Metabolomics Data in Nutrition Intervention Studies.

Kathryn J Burton-Pimentel, Grégory Pimentel, Maria Hughes

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Frequent Collaborators

2 joint publications

Pascal Fuchsmann

2 joint publications

Kathryn J Burton-Pimentel

1 joint publications

Francesca Danesi

1 joint publications

Helen M Roche