René Badertscher

4PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (4)

|Feb 28, 2023
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort.

Katherine J Li, Kathryn J Burton-Pimentel, Elske M Brouwer-Brolsma

|Jul 02, 2021
Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men.

Jinyoung Kim, Kathryn J Burton-Pimentel, Charlotte Fleuti

|Jul 02, 2021
Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches.

Katherine J Li, Kathryn J Burton-Pimentel, Elske M Brouwer-Brolsma

|Jul 29, 2017
Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans.

Linda H Münger, Alessia Trimigno, Gianfranco Picone

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Frequent Collaborators

1 joint publications

Elske M Brouwer-Brolsma

1 joint publications

Reto Portmann

1 joint publications

Jinyoung Kim

1 joint publications

Valentin Scherz