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Valentin Scherz

3PUBLICATIONS

9CO-AUTHORS

Microbial geneticsFood properties (incl. characteristics and health benefits)

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Publications (3)

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|Nov 09, 2021

Building up a clinical microbiota profiling: a quality framework proposal.

Valentin Scherz, Gilbert Greub, Claire Bertelli

|Jul 02, 2021

Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men.

Jinyoung Kim, Kathryn J Burton-Pimentel, Charlotte Fleuti

|Jan 23, 2020

Trimethylamine-<i>N</i>-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults.

Kathryn J Burton, Ralf Krüger, Valentin Scherz

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Frequent Collaborators

3 joint publications

Gilbert Greub

1 joint publications

Ralf Krüger

1 joint publications

Gianfranco Picone

1 joint publications

Jinyoung Kim

1 joint publications

René Badertscher

1 joint publications

Adeline Blot

1 joint publications

Ueli Bütikofer

1 joint publications

Sergio Polakof

1 joint publications

Claire Bertelli

Frequent Collaborators

3 joint publications

Gilbert Greub

1 joint publications

Ralf Krüger

1 joint publications

Gianfranco Picone

1 joint publications

Jinyoung Kim

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