Reto Portmann

3PUBLICATIONS
16CO-AUTHORS
Food engineeringFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (3)

|Feb 03, 2026
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model.

Lotti Egger, Ana Blanco-Doval, Raquel Sousa

|Apr 26, 2023
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus.

O Menard, U Lesmes, C S Shani-Levi

|Jul 02, 2021
Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches.

Katherine J Li, Kathryn J Burton-Pimentel, Elske M Brouwer-Brolsma

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Frequent Collaborators

2 joint publications

Lotti Egger

2 joint publications

Isidra Recio

2 joint publications

Didier Dupont

1 joint publications

U Lesmes