Uri Lesmes

9PUBLICATIONS
18CO-AUTHORS
Food engineeringFood packaging, preservation and processingNutrigenomics and personalised nutritionExperimental methods in fluid flow, heat and mass transferHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (9)

|Feb 27, 2026
Comparative Assessment of Semi-Industrial Thermal and Non-Thermal Pasteurization Technologies for Red Globe Grape Juice.

Eden Eran Nagar, Alon Romano, Asher Shazman

|Mar 13, 2025
Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III.

Moshit Yaskin Harush, Carmit Shani Levi, Uri Lesmes

|Feb 13, 2025
Strategic Considerations in Designing Food Solutions for Seniors.

Leehen Mashiah, Anais Lavoisier, Shannon Gwala

|Jan 11, 2025
Sex-Based Differences in the In Vitro Digestibility of MCT Emulsions Stabilized by Various Emulsifiers.

Mijal Perez, Carmit Shani Levi, Uri Lesmes

|Nov 27, 2024
Quality Change of Citri Reticulatae Pericarpium (Pericarps of Citrus reticulata 'Chachi') During Storage and Its Sex-Based In Vitro Digestive Performance.

Peirong Yu, Yuying Zeng, Chunyu Li

|May 15, 2024
Heat-moisture and acid treatments can increase levels of resistant starch in arrowroot starch without adversely affecting its prebiotic activity in human colon microbiota.

Hila Tarazi-Riess, Carmit Shani-Levi, Uri Lesmes

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Frequent Collaborators

2 joint publications

Avi Shpigelman

2 joint publications

Didier Dupont

1 joint publications

A Rieder

1 joint publications

G Bornhorst