Federico Casanova

15PUBLICATIONS
33CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Wastewater treatment processesFood engineeringWater treatment processesAgricultural molecular engineering of nucleic acids and proteins
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Publications (15)

|Jun 26, 2026
Effect of High-Intensity Ultrasound and Calcium Chelation on Functional Properties of Casein Micelles.

|May 14, 2025
Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties.

Fatma Dadi, Ahmed Taha, Lucas Sales Queiroz

|Mar 26, 2025
Influence of Supercritical Fluid Extraction Process on Techno-Functionality of Enzymatically Derived Peptides from Filter-Pressed Shrimp Waste.

Narjes Badfar, Ali Jafarpour, Federico Casanova

|Apr 26, 2024
Exploring the Model of Cefazolin Released from Jellyfish Gelatin-Based Hydrogels as Affected by Glutaraldehyde.

Wiriya Charoenchokpanich, Pratchaya Muangrod, Sittiruk Roytrakul

|Sep 27, 2023
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions.

Ipek Altay, Lucas Sales Queiroz, Naaman F Nogueira Silva

|Aug 12, 2023
Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein.

Ahmed Taha, Federico Casanova, Martynas Talaikis

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Frequent Collaborators

4 joint publications

Jens J Sloth

4 joint publications

Lucas Sales Queiroz

4 joint publications

Aberham Hailu Feyissa

3 joint publications

Ahmed Taha