Ahmed Taha
9PUBLICATIONS
27CO-AUTHORS
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Publications (9)
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|May 14, 2025
Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties.Fatma Dadi, Ahmed Taha, Lucas Sales Queiroz
|Aug 12, 2023
Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein.Ahmed Taha, Federico Casanova, Martynas Talaikis
|Jan 08, 2023
Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts.Gamal Hamad, Amr Amer, Ghada Kirrella
|Jan 02, 2023
Sonoprocessing: mechanisms and recent applications of power ultrasound in food.Ahmed Taha, Taha Mehany, Ravi Pandiselvam
|Oct 14, 2022
Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils.Eman Ahmed, Ashraf Zeitoun, Gamal Hamad
|Jun 10, 2022
Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins.Ahmed Taha, Federico Casanova, Povilas Šimonis
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Frequent Collaborators
3 joint publications
Federico Casanova
2 joint publications
Shahida Anusha Siddiqui
2 joint publications
Tuba Esatbeyoglu
2 joint publications
Gamal Hamad
2 joint publications
Arūnas Stirkė
2 joint publications
Povilas Šimonis
2 joint publications
Voitech Stankevič
2 joint publications
Mohamed A E Gomaa
1 joint publications
Hao Hu
1 joint publications
Sipper Khan
