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Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant

Ahmed Taha1,2, Federico Casanova3, Povilas Šimonis1

  • 1Department of Functional Materials and Electronics, Center for Physical Sciences and Technology, Saulėtekio al. 3, LT-10257 Vilnius, Lithuania.

Foods (Basel, Switzerland)
|June 10, 2022
PubMed

Keywords:
functional propertiesmilk proteinsplant proteinsprotein structurepulse generationpulsed electric field

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