Aberham Hailu Feyissa

7PUBLICATIONS
24CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal managementFood engineeringField organic and low chemical input horticultureMicrofluidics and nanofluidics
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Publications (7)

|Jun 26, 2026
Effect of High-Intensity Ultrasound and Calcium Chelation on Functional Properties of Casein Micelles.

|May 14, 2025
Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties.

Fatma Dadi, Ahmed Taha, Lucas Sales Queiroz

|Sep 28, 2023
An Integrated Model of Heat Transfer in Meat Products during Multistage Operations.

Aberham Hailu Feyissa, Stina Frosch

|Sep 27, 2023
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions.

Ipek Altay, Lucas Sales Queiroz, Naaman F Nogueira Silva

|Mar 26, 2022
Positive Influences of Ohmicsonication on Phytochemical Profile and Storage Stability of Not-from-Concentrate Mango Juice.

Tarek Gamal Abedelmaksoud, Sobhy Mohamed Mohsen, Lene Duedahl-Olesen

|Dec 24, 2021
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate.

Lucas Sales Queiroz, Federico Casanova, Aberham Hailu Feyissa

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Frequent Collaborators

4 joint publications

Federico Casanova

3 joint publications

Lucas Sales Queiroz

2 joint publications

Jens J Sloth

2 joint publications

Ipek Altay