Jens J Sloth
19PUBLICATIONS
53CO-AUTHORS
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Publications (19)
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|Mar 28, 2026
Conventional Chromatographic Techniques and Biosensors for Mercury Speciation in Seafood: A Systematic Review.Doaa Abouelenein, Miguel Henares, Ana Fuentes
|Jun 05, 2025
A novel approach for the identification of cadmium-chelating compounds in plant-based foods using SEC-ICP-MS/MS and SEC-QTOF-MS.Julian Cardini, Jens J Sloth, Katrin Loeschner
|May 14, 2025
Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties.Fatma Dadi, Ahmed Taha, Lucas Sales Queiroz
|Apr 26, 2024
Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries.Marie Bagge Jensen, Jette Jakobsen, Charlotte Jacobsen
|Nov 24, 2023
Recovery of Nutrients from Cod Processing Waters.Jorge Coque, Charlotte Jacobsen, Bita Forghani
|Oct 28, 2023
Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE Project.Oscar Nieves, David Ortiz de Zárate, Elena Aznar
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Frequent Collaborators
6 joint publications
Katrin Loeschner
4 joint publications
Federico Casanova
3 joint publications
Charlotte Jacobsen
3 joint publications
Lene Duedahl-Olesen
2 joint publications
Jose M Barat Baviera
2 joint publications
Aberham Hailu Feyissa
2 joint publications
Keld Alstrup Jensen
2 joint publications
Lucas Sales Queiroz
2 joint publications
Ipek Altay
2 joint publications
Else Holmfred
