Jens J Sloth

20PUBLICATIONS
55CO-AUTHORS
Environmental biogeochemistryCheminformatics and quantitative structure-activity relationshipsHorticultural crop improvement (incl. selection and breeding)AquacultureWastewater treatment processes
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Publications (20)

|Oct 20, 2026
Mercury speciation and nanoparticle analysis in foods from the Danish market.

|Mar 28, 2026
Conventional Chromatographic Techniques and Biosensors for Mercury Speciation in Seafood: A Systematic Review.

Doaa Abouelenein, Miguel Henares, Ana Fuentes

|Jun 05, 2025
A novel approach for the identification of cadmium-chelating compounds in plant-based foods using SEC-ICP-MS/MS and SEC-QTOF-MS.

Julian Cardini, Jens J Sloth, Katrin Loeschner

|May 14, 2025
Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties.

Fatma Dadi, Ahmed Taha, Lucas Sales Queiroz

|Apr 26, 2024
Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood Industries.

Marie Bagge Jensen, Jette Jakobsen, Charlotte Jacobsen

|Nov 24, 2023
Recovery of Nutrients from Cod Processing Waters.

Jorge Coque, Charlotte Jacobsen, Bita Forghani

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Frequent Collaborators

6 joint publications

Katrin Loeschner

4 joint publications

Lene Duedahl-Olesen

4 joint publications

Federico Casanova

3 joint publications

Charlotte Jacobsen