Lene Duedahl-Olesen

7PUBLICATIONS
28CO-AUTHORS
Fish physiology and geneticsEnvironmental biogeochemistryHorticultural crop improvement (incl. selection and breeding)MicroelectronicsCharacterisation of biological macromolecules
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Journal

Publications (7)

|Aug 13, 2026
Current Analytical Methods and Recent Advances in Histamine Analysis in Fish and Fish Products: A Systematic Review.

|Mar 28, 2026
Conventional Chromatographic Techniques and Biosensors for Mercury Speciation in Seafood: A Systematic Review.

Doaa Abouelenein, Miguel Henares, Ana Fuentes

|Jan 17, 2025
Formation of acrylamide in commercially available plant-based meat alternatives during domestic cooking.

Elnora Abdullajeva, Elena Hakme, Lene Duedahl-Olesen

|Oct 28, 2023
Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE Project.

Oscar Nieves, David Ortiz de Zárate, Elena Aznar

|Jun 07, 2022
Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements-results of a collaborative study.

Amelie Sina Wilde, Lene Duedahl-Olesen

|Jan 08, 2021
Formation and mitigation of PAHs in barbecued meat - a review.

Lene Duedahl-Olesen, Alin C Ionas

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Frequent Collaborators

3 joint publications

Jens J Sloth

3 joint publications

José Manuel Barat

2 joint publications

Ana Fuentes

2 joint publications

Amadeu Griol