Ana Fuentes López

9PUBLICATIONS
16CO-AUTHORS
Fish physiology and geneticsPackaging, storage and transportation (excl. food and agricultural products)Environmental biogeochemistryPost harvest horticultural technologies (incl. transportation and storage)Consumer-oriented product or service development
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Publications (9)

|Aug 13, 2026
Current Analytical Methods and Recent Advances in Histamine Analysis in Fish and Fish Products: A Systematic Review.

|May 04, 2026
Efficacy of Environmental Sampling Devices for Listeria monocytogenes Detection in a Ready-to-Eat Production Facility.

|Mar 28, 2026
Conventional Chromatographic Techniques and Biosensors for Mercury Speciation in Seafood: A Systematic Review.

Doaa Abouelenein, Miguel Henares, Ana Fuentes

|Oct 28, 2025
In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates.

Cristina Fuentes, Samuel Verdú, Raúl Grau

|Sep 09, 2024
Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini-review.

Patricia Rus-Fernández, Ana Fuentes

|Jul 13, 2024
Do Consumers Value Agri-Food Industries' Environmental Commitment? The Case of the Table Olive Industry.

Patricia Rus-Fernández, Alba Sánchez-Torres, Isabel Fernández-Segovia

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Frequent Collaborators

5 joint publications

José Manuel Barat Baviera

2 joint publications

Cristina Fuentes

2 joint publications

Patricia Rus-Fernández

2 joint publications

Lene Duedahl-Olesen