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Ana Fuentes López

8PUBLICATIONS

14CO-AUTHORS

Packaging, storage and transportation (excl. food and agricultural products)Environmental biogeochemistryFish physiology and geneticsPost harvest horticultural technologies (incl. transportation and storage)Consumer-oriented product or service development

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Publications (8)

Sort by Publication Date:

|May 04, 2026

Efficacy of Environmental Sampling Devices for <i>Listeria monocytogenes</i> Detection in a Ready-to-Eat Production Facility.

|Mar 28, 2026

Conventional Chromatographic Techniques and Biosensors for Mercury Speciation in Seafood: A Systematic Review.

Doaa Abouelenein, Miguel Henares, Ana Fuentes

|Oct 28, 2025

In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates.

Cristina Fuentes, Samuel Verdú, Raúl Grau

|Sep 09, 2024

Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini-review.

Patricia Rus-Fernández, Ana Fuentes

|Jul 13, 2024

Do Consumers Value Agri-Food Industries' Environmental Commitment? The Case of the Table Olive Industry.

Patricia Rus-Fernández, Alba Sánchez-Torres, Isabel Fernández-Segovia

|Oct 11, 2023

Importance of the origin, organic production and other extrinsic parameters in fruit and vegetable choices.

Ana Fuentes, Eva Tormo, Jose M Barat

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Frequent Collaborators

4 joint publications

José Manuel Barat Baviera

2 joint publications

Cristina Fuentes

2 joint publications

Patricia Rus-Fernández

1 joint publications

María Jesús Lerma-García

1 joint publications

María José Ruiz

1 joint publications

Isabel Fernández-Segovia

1 joint publications

Samuel Verdú

1 joint publications

Raúl Grau

1 joint publications

Katrin Loeschner

1 joint publications

Lene Duedahl-Olesen

Frequent Collaborators

4 joint publications

José Manuel Barat Baviera

2 joint publications

Cristina Fuentes

2 joint publications

Patricia Rus-Fernández

1 joint publications

María Jesús Lerma-García

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