Raúl Grau
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Nov 13, 2025
In Vivo Assessment of the Photoprotective Potential of Underutilized Carob Fractions by Using Caenorhabditis elegans.Héctor Gómez-Llorente, Samuel Furones, Noelia Castillejo
|Oct 28, 2025
In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates.Cristina Fuentes, Samuel Verdú, Raúl Grau
|Jul 29, 2025
Development of Texture-Modified Meat and Thickened Soup Combination for Oral Dysphagia Patients with Uniform Firmness and Solid Appearance.Sergio Hernández, Samuel Verdú, Pau Talens
|Nov 14, 2024
Effect of meat type and fat level on burger meat characteristics: A combined approach using imaging and sensory techniques.María Cardona, Jose M Barat, Isabel Fernández-Segovia
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Frequent Collaborators
3 joint publications
Samuel Verdú
2 joint publications
José Manuel Barat
1 joint publications
Isabel Fernández-Segovia
1 joint publications
Sergio Hernández
1 joint publications
Pau Talens
1 joint publications
Cristina Fuentes
1 joint publications
Ana Fuentes
1 joint publications
Héctor Gómez-Llorente
1 joint publications
Noelia Castillejo
1 joint publications
Édgar Pérez-Esteve
