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Raúl Grau

4PUBLICATIONS

10CO-AUTHORS

Carbon capture engineering (excl. sequestration)Fish physiology and geneticsFunctional materialsEnvironmental studies in animal production

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Publications (4)

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|Nov 13, 2025

In Vivo Assessment of the Photoprotective Potential of Underutilized Carob Fractions by Using <i>Caenorhabditis elegans</i>.

Héctor Gómez-Llorente, Samuel Furones, Noelia Castillejo

|Oct 28, 2025

In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates.

Cristina Fuentes, Samuel Verdú, Raúl Grau

|Jul 29, 2025

Development of Texture-Modified Meat and Thickened Soup Combination for Oral Dysphagia Patients with Uniform Firmness and Solid Appearance.

Sergio Hernández, Samuel Verdú, Pau Talens

|Nov 14, 2024

Effect of meat type and fat level on burger meat characteristics: A combined approach using imaging and sensory techniques.

María Cardona, Jose M Barat, Isabel Fernández-Segovia

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Frequent Collaborators

3 joint publications

Samuel Verdú

2 joint publications

José Manuel Barat

1 joint publications

Isabel Fernández-Segovia

1 joint publications

Sergio Hernández

1 joint publications

Pau Talens

1 joint publications

Cristina Fuentes

1 joint publications

Ana Fuentes

1 joint publications

Héctor Gómez-Llorente

1 joint publications

Noelia Castillejo

1 joint publications

Édgar Pérez-Esteve

Frequent Collaborators

3 joint publications

Samuel Verdú

2 joint publications

José Manuel Barat

1 joint publications

Isabel Fernández-Segovia

1 joint publications

Sergio Hernández

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