Isabel Fernández-Segovia
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Nov 14, 2024
Effect of meat type and fat level on burger meat characteristics: A combined approach using imaging and sensory techniques.María Cardona, Jose M Barat, Isabel Fernández-Segovia
|Oct 11, 2023
Importance of the origin, organic production and other extrinsic parameters in fruit and vegetable choices.Ana Fuentes, Eva Tormo, Jose M Barat
|Nov 03, 2017
Development of a novel smoke-flavoured salmon product by sodium replacement using water vapour permeable bags.Arantxa Rizo, Ana Fuentes, José M Barat
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