Patricia Rus-Fernández

2PUBLICATIONS
1CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Consumer-oriented product or service development
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Publications (2)

|Sep 09, 2024
Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini-review.

Patricia Rus-Fernández, Ana Fuentes

|Jul 13, 2024
Do Consumers Value Agri-Food Industries' Environmental Commitment? The Case of the Table Olive Industry.

Patricia Rus-Fernández, Alba Sánchez-Torres, Isabel Fernández-Segovia

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Frequent Collaborators

2 joint publications

Ana Fuentes