Tue Christensen

11PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionEconomic development policyFood safety, traceability, certification and authenticityAquaculture and fisheries stock assessment
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Publications (11)

|Jun 26, 2026
Comparing a 7-Day Food Diary and Repeated 24-Hour Dietary Recall for Estimating Usual and Operational Definitions of Acute Intake in Danish Adults.

|May 13, 2026
The Danish National Survey of Diet and Physical Activity (DANSDA) 2021-2024: Study Design and Participants Characteristics.

|Jun 28, 2023
Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study.

Malene Outzen, Anne-Vibeke Thorsen, Aleksandra Davydova

|Mar 29, 2023
Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark.

Jeppe Matthiessen, Anja Biltoft-Jensen, Anders Stockmarr

|Feb 25, 2023
Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming.

Sayantan Sengupta, Tue Christensen, Gitte Ravn-Haren

|Dec 23, 2022
A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification.

Tue Christensen, Gitte Ravn-Haren, Rikke Andersen

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Frequent Collaborators

4 joint publications

Anja Pia Biltoft-Jensen

3 joint publications

Sisse Fagt

3 joint publications

Gitte Ravn-Haren

3 joint publications

Jeppe Matthiessen