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Gitte Ravn-Haren

7PUBLICATIONS

25CO-AUTHORS

Predictive and prognostic markersFood properties (incl. characteristics and health benefits)Sport and exercise nutritionDeep learning

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Publications (7)

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|Mar 08, 2024

Multicomponent (bio)markers for obesity risk prediction: a scoping review protocol.

Farhad Vahid, Coralie Dessenne, Josep A Tur

|Jun 28, 2023

Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study.

Malene Outzen, Anne-Vibeke Thorsen, Aleksandra Davydova

|Feb 25, 2023

Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming.

Sayantan Sengupta, Tue Christensen, Gitte Ravn-Haren

|Dec 23, 2022

Intake of Food Supplements, Caffeine, Green Tea and Protein Products among Young Danish Men Training in Commercial Gyms for Increasing Muscle Mass.

Kirsten Pilegaard, Anne Sophie Majgaard Uldall, Gitte Ravn-Haren

|Dec 23, 2022

A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification.

Tue Christensen, Gitte Ravn-Haren, Rikke Andersen

|May 14, 2022

Risk-Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark-A Pilot Study.

Lea Sletting Jakobsen, Josefine Ostenfeld Nielsen, Sophie Egesø Paulsen

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Frequent Collaborators

3 joint publications

Tue Christensen

1 joint publications

A S M Shihavuddin

1 joint publications

Allan Linneberg

1 joint publications

Kirsten Pilegaard

1 joint publications

Sayantan Sengupta

1 joint publications

Ellen Trolle

1 joint publications

Farhad Vahid

1 joint publications

Coralie Dessenne

1 joint publications

Josep A Tur

1 joint publications

Cristina Bouzas

Frequent Collaborators

3 joint publications

Tue Christensen

1 joint publications

A S M Shihavuddin

1 joint publications

Allan Linneberg

1 joint publications

Kirsten Pilegaard

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