Sisse Fagt

6PUBLICATIONS
20CO-AUTHORS
Sport and exercise nutritionFood properties (incl. characteristics and health benefits)Animal nutritionAquaculture and fisheries stock assessment
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Publications (6)

|May 13, 2026
The Danish National Survey of Diet and Physical Activity (DANSDA) 2021-2024: Study Design and Participants Characteristics.

|May 01, 2023
Dietary supplements increase the risk of excessive micronutrient intakes in Danish children.

Camilla Christensen, Jeppe Matthiessen, Sisse Fagt

|Mar 29, 2023
Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark.

Jeppe Matthiessen, Anja Biltoft-Jensen, Anders Stockmarr

|Jan 30, 2021
The health impact of substituting unprocessed red meat by pulses in the Danish diet.

Freja Andresen Fabricius, Sofie Theresa Thomsen, Sisse Fagt

|Apr 29, 2020
Dietary exposure to selected chemical contaminants in fish for the Danish population.

Lene Duedahl-Olesen, Tommy L Cederberg, Tue Christensen

|Oct 21, 2018
Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative.

Michael J Gibney, Susan I Barr, France Bellisle

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Frequent Collaborators

3 joint publications

Tue Christensen

3 joint publications

Anja Pia Biltoft-Jensen

3 joint publications

Jeppe Matthiessen

1 joint publications

Michael J Gibney