Charlotte Jacobsen

37PUBLICATIONS
50CO-AUTHORS
Water treatment processesFood packaging, preservation and processingField organic and low chemical input horticultureProteins and peptidesNanomaterials
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Publications (37)

|Jun 12, 2026
Alcalase-Flavourzyme Red Seaweed Hydrolysates as Antioxidants to Enhance Oxidative Stability of DHA Nanoemulsions.

|Mar 30, 2026
Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications.

Tejaswini R B Ramakrishna, Tone Aspevik, Birthe Vang

|Mar 28, 2026
Breeding Chlorophyll-Deficient Mutants of Chlorella vulgaris to Enhance Consumer Acceptance.

Malene Lihme Olsen, Daniel Poveda-Huertes, Duygu Ozcelik

|Mar 27, 2026
Macroalgal Peptides with Predicted α-Glucosidase Inhibitory Activity: Preparation and Molecular Docking.

Sakhi Ghelichi, Seyed Hossein Helalat, Mona Hajfathalian

|Jan 28, 2026
Metal-Chelating Macroalgal Extract as a Marine Antioxidant for Stabilizing DHA Nanoemulsions.

Sakhi Ghelichi, Behdad Shokrollahi Yancheshmeh, Mona Hajfathalian

|Oct 28, 2025
Purification, Identification, and In Silico Analysis of Anti-Obesity and Antidiabetic Peptides from the Red Seaweed Palmaria palmata.

Sakhi Ghelichi, Mona Hajfathalian, Seyed Hossein Helalat

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Frequent Collaborators

9 joint publications

Sakhi Ghelichi

7 joint publications

Ann-Dorit Moltke Sørensen

6 joint publications

Betül Yesiltas

5 joint publications

Susan Løvstad Holdt