Charlotte Jacobsen

41PUBLICATIONS
58CO-AUTHORS
AquacultureAgricultural molecular engineering of nucleic acids and proteinsCharacterisation of biological macromoleculesWater treatment processesFood packaging, preservation and processing
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Publications (41)

|Oct 26, 2026
Vitamin D3, Vitamin K and Fatty Acid Profiles of Nannochloropsis oceanica Grown Under Outdoor Industrial Conditions.

|Oct 12, 2026
Physicochemical Stability and Sensory Properties of Salad Dressing Formulated With Fish Oil-in-Water Pickering Emulsions.

|Sep 24, 2026
Effects of Ultrasound-Assisted Extraction of Biofractions from Yellow Mealworm Larvae Fed a Probiotic-Enriched Diet.

|Sep 15, 2026
Microencapsulated Spent Coffee Grounds Extracts Inhibit Enzymatic Browning In Vitro and In Silico.

|Jun 12, 2026
Alcalase-Flavourzyme Red Seaweed Hydrolysates as Antioxidants to Enhance Oxidative Stability of DHA Nanoemulsions.

|Mar 30, 2026
Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications.

Tejaswini R B Ramakrishna, Tone Aspevik, Birthe Vang

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Frequent Collaborators

9 joint publications

Sakhi Ghelichi

7 joint publications

Ann-Dorit Moltke Sørensen

6 joint publications

Betül Yesiltas

5 joint publications

Adane Tilahun Getachew