Susan Løvstad Holdt
8PUBLICATIONS
12CO-AUTHORS
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Publications (8)
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|Dec 11, 2025
Blanching of Two Commercial Norwegian Brown Algae for Reduction of Iodine and Other Compounds of Importance for Food Safety and Quality.Maria Stavnes Sletta, Cecilie Bay Wirenfeldt, Maren Sæther
|Jan 05, 2025
Screening approaches and potential of isolated lactic acid bacteria for improving fermentation of Saccharina latissima.Evangelia Zioga, Susan Løvstad Holdt, Fredrik Gröndahl
|Nov 26, 2024
Nannochloropsis oceanica as a Source of Bioactive Compounds: Mapping the Effects of Cultivation Conditions on Biomass Productivity and Composition Using Response Surface Methodology.Emil Gundersen, Jette Jakobsen, Susan Løvstad Holdt
|Apr 21, 2022
Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus.Adane Tilahun Getachew, Susan Løvstad Holdt, Anne Strunge Meyer
|Feb 02, 2021
Introduction to the Special Issue: "Advance in Recovery and Application of Bioactive Compounds from Seafood".Charlotte Jacobsen, Susan L Holdt
|Jan 22, 2021
Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake.Cecilie Wirenfeldt Nielsen, Turid Rustad, Susan Løvstad Holdt
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Frequent Collaborators
5 joint publications
Charlotte Jacobsen
2 joint publications
Turid Rustad
1 joint publications
Cecilie Wirenfeldt Nielsen
1 joint publications
Adane Tilahun Getachew
1 joint publications
Emil Gundersen
1 joint publications
Jette Jakobsen
1 joint publications
Evangelia Zioga
1 joint publications
Fredrik Gröndahl
1 joint publications
Claus Heiner Bang-Berthelsen
1 joint publications
Øystein Arlov
