Turid Rustad
15PUBLICATIONS
27CO-AUTHORS
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Publications (15)
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|Dec 11, 2025
Blanching of Two Commercial Norwegian Brown Algae for Reduction of Iodine and Other Compounds of Importance for Food Safety and Quality.Maria Stavnes Sletta, Cecilie Bay Wirenfeldt, Maren Sæther
|Dec 27, 2024
Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (<i>Oncorhynchus mykiss</i>) and Atlantic Salmon (<i>Salmo salar</i>) Rest Raw Material.Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas
|Jul 13, 2024
Valorization of Saithe (<i>Pollachius virens</i>) Residuals into Protein Hydrolysates-Silaging as Preservation Technology.Line Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte
|Jun 26, 2024
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (<i>Oncorhynchus mykiss)</i> and Atlantic Salmon (<i>Salmo salar</i>) Rest Raw Material Pretreated by High Pressure.Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas
|Apr 26, 2024
Utilization of Lumpfish (<i>Cyclopterus lumpus</i>) Skin as a Source for Gelatine Extraction Using Acid Hydrolysis.Abhilash Sasidharan, Elise Rabben Tronstad, Turid Rustad
|Nov 08, 2023
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability.Vazhiyil Venugopal, Abhilash Sasidharan, Turid Rustad
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Frequent Collaborators
5 joint publications
Janna Cropotova
2 joint publications
Cecilie Wirenfeldt Nielsen
2 joint publications
Susan Løvstad Holdt
1 joint publications
Petya Ivanova
1 joint publications
Vesela I Chalova
1 joint publications
Hristo Kalaydzhiev
1 joint publications
Mariana Perifanova-Nemska
1 joint publications
Lidia Koleva
1 joint publications
Jens J Sloth
1 joint publications
Gonçalo Silva Marinho
