Janna Cropotova
11PUBLICATIONS
28CO-AUTHORS
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Publications (11)
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|Aug 23, 2025
Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mackerel side streams.Janna Cropotova, Kristine Kvangarsnes, Elissavet Kotsoni
|Dec 27, 2024
Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material.Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas
|Jun 26, 2024
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure.Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas
|May 14, 2023
Effect of storage on the nutritional and antioxidant properties of brown Basmati rice.Aqsa Naveed, Muhammad Zubair, Ayesha Baig
|Feb 25, 2023
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities.Martina Bartolomei, Janna Cropotova, Carlotta Bollati
|Jan 21, 2023
Transformation of Seafood Side-Streams and Residuals into Valuable Products.Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner
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Frequent Collaborators
5 joint publications
Turid Rustad
2 joint publications
Carmen Lammi
2 joint publications
Lorenza d'Adduzio
2 joint publications
Carlotta Bollati
1 joint publications
Sabine M Harrison
1 joint publications
Nigel P Brunton
1 joint publications
Melissa Fanzaga
1 joint publications
Tomasz Kulikowski
1 joint publications
Adam Mytlewski
1 joint publications
Abderrahmane Aït-Kaddour
