Lorenza d'Adduzio

10PUBLICATIONS
31CO-AUTHORS
Food properties (incl. characteristics and health benefits)Characterisation of biological macromoleculesSport and exercise nutritionFish pests and diseasesOenology and viticulture
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Publications (10)

|Mar 28, 2026
In Vitro Evaluation of ACE and DPP-IV Inhibitory, and GLP-1 Stimulation Activities of Collagen Hydrolysate Enriched in Tripeptides.

Melissa Fanzaga, Lorenza d'Adduzio, Carlotta Bollati

|Jan 28, 2026
A Molecular and Functional Investigation of the Anabolic Effect of an Essential Amino Acids' Blend Which Is Active In Vitro in Supporting Muscle Function.

Lorenza d'Adduzio, Melissa Fanzaga, Maria Silvia Musco

|Dec 30, 2025
Multifunctional Biological Activity Assessment of Plant-Derived Nanovesicles from Arugula Leaves: In Vitro and In Vivo Studies.

Lorenza d'Adduzio, Melissa Fanzaga, Davide Marangon

|Aug 28, 2025
In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management.

Lorenza d'Adduzio, Melissa Fanzaga, Maria Silvia Musco

|Apr 14, 2025
Antioxidant and Anti-Inflammatory Activity of a New Formulation of Slow-Release Amino Acids in Human Intestinal Caco-2 Cells.

Carlotta Bollati, Martina Tosi, Lorenza d'Adduzio

|Dec 27, 2024
Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material.

Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas

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Frequent Collaborators

10 joint publications

Carlotta Bollati

10 joint publications

Carmen Lammi

7 joint publications

Melissa Fanzaga

4 joint publications

Martina Bartolomei