Jianqiang Li

13PUBLICATIONS
34CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureMolecular medicineCheminformatics and quantitative structure-activity relationshipsFish pests and diseases
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Publications (13)

|Jul 20, 2026
Enzymatically hydrolyzed steam-exploded rice bran alleviates bone loss in D-galactose-induced aging mice through modulation of the gut-bone axis.

|Jun 12, 2026
A Synbiotic of Lacto-N-tetraose and Bifidobacterium animalis subsp. lactis MN-Gup Attenuates High-Fat Diet-Induced Obesity by Modulating Metabolism and Gut Microbiota in Mice.

|Feb 10, 2024
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells.

Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti

|Jul 29, 2023
MOMAST® Reduces the Plasmatic Lipid Profile and Oxidative Stress and Regulates Cholesterol Metabolism in a Hypercholesterolemic Mouse Model: The Proof of Concept of a Sustainable and Innovative Antioxidant and Hypocholesterolemic Ingredient.

Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Eduardo Ponce-España

|Jun 01, 2023
Computational Design, Synthesis, and Biological Evaluation of Diimidazole Analogues Endowed with Dual PCSK9/HMG-CoAR-Inhibiting Activity.

Carmen Lammi, Enrico M A Fassi, Marco Manenti

|Feb 25, 2023
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities.

Martina Bartolomei, Janna Cropotova, Carlotta Bollati

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Frequent Collaborators

10 joint publications

Martina Bartolomei

10 joint publications

Carmen Lammi

9 joint publications

Carlotta Bollati

7 joint publications

Anna Arnoldi