Lorenzo Cecchi

36PUBLICATIONS
55CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Natural products and bioactive compoundsOenology and viticultureAnalytical spectrometryPost harvest horticultural technologies (incl. transportation and storage)
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Publications (36)

|Feb 27, 2026
Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides.

Mohamad Khatib, Lorenzo Cecchi, Beatrice Zonfrillo

|Jul 12, 2025
Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).

Carlotta Breschi, Lorenzo Cecchi, Federico Mattagli

|May 03, 2024
HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars.

Tommaso Ugolini, Federico Mattagli, Fabrizio Melani

|Mar 13, 2024
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?

Carlotta Breschi, Silvia D'Agostino, Francesco Meneguzzo

|Feb 10, 2024
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells.

Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti

|Jan 26, 2024
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value.

Lorenzo Cecchi, Filippo Conticelli, Bruno Zanoni

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Frequent Collaborators

17 joint publications

Nadia Mulinacci

17 joint publications

Maria Bellumori

6 joint publications

Anna Arnoldi

6 joint publications

Bruno Zanoni