Bruno Zanoni

13PUBLICATIONS
22CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureFluid-structure interaction and aeroacousticsField organic and low chemical input horticultureFood packaging, preservation and processing
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Publications (13)

|Jul 12, 2025
Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).

Carlotta Breschi, Lorenzo Cecchi, Federico Mattagli

|Mar 13, 2024
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?

Carlotta Breschi, Silvia D'Agostino, Francesco Meneguzzo

|Jan 26, 2024
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value.

Lorenzo Cecchi, Filippo Conticelli, Bruno Zanoni

|Jul 29, 2023
Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution.

Francesco Maioli, Luigi Sanarica, Lorenzo Cecchi

|Jun 10, 2023
Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples.

Monica Picchi, Paola Domizio, Matt Wilson

|Mar 29, 2023
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules.

Lorenzo Cecchi, Giulia Ghizzani, Maria Bellumori

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Frequent Collaborators

6 joint publications

Valentina Canuti

6 joint publications

Lorenzo Cecchi

4 joint publications

Maria Bellumori

3 joint publications

Nadia Mulinacci