Nadia Mulinacci

25PUBLICATIONS
53CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Characterisation of biological macromoleculesChemotherapyNatural products and bioactive compoundsOenology and viticulture
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Publications (25)

|Feb 27, 2026
Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides.

Mohamad Khatib, Lorenzo Cecchi, Beatrice Zonfrillo

|Jan 28, 2026
Protective Effect of Raphanus sativus Seed Extract on Damage Induced by In Vitro Incubation and Cryopreservation of Human Spermatozoa.

Oumaima Ammar, Costanza Calamai, Mariachiara Marino

|Aug 28, 2025
Neuroprotective Potential of Acmella oleracea Aerial Parts and Root Extracts: The Role of Phenols and Alkylamides Against Neuropathic Pain.

Valentina Ferrara, Beatrice Zonfrillo, Maria Bellumori

|Jul 12, 2025
Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).

Carlotta Breschi, Lorenzo Cecchi, Federico Mattagli

|May 03, 2024
HS-SPME-GC-MS and Chemometrics for the Quality Control and Clustering of Monovarietal Extra Virgin Olive Oil: A 3-Year Study on Terpenes and Pentene Dimers of Italian Cultivars.

Tommaso Ugolini, Federico Mattagli, Fabrizio Melani

|Feb 10, 2024
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells.

Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti

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Frequent Collaborators

17 joint publications

Lorenzo Cecchi

9 joint publications

Maria Bellumori

4 joint publications

Beatrice Zonfrillo

3 joint publications

Gabriella Pasqua