Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Valentina Canuti

10PUBLICATIONS

18CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food engineeringFluid-structure interaction and aeroacousticsField organic and low chemical input horticulture

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (10)

Sort by Publication Date:

|Jul 12, 2025

Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).

Carlotta Breschi, Lorenzo Cecchi, Federico Mattagli

|Nov 09, 2024

Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition.

Natascia Bartolozzi, Francesco Maioli, Monica Picchi

|Aug 29, 2024

Impact of Thermally Inactivated Non-<i>Saccharomyces</i> Yeast Derivatives on White Wine.

Valentina Civa, Francesco Maioli, Valentina Canuti

|Jul 29, 2023

Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution.

Francesco Maioli, Luigi Sanarica, Lorenzo Cecchi

|Jun 10, 2023

Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples.

Monica Picchi, Paola Domizio, Matt Wilson

|Oct 22, 2021

Exploitation of virgin olive oil by-products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two-phase olive pomace ('alperujo') under different storage conditions.

Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli

Pageof 2

Frequent Collaborators

6 joint publications

Bruno Zanoni

4 joint publications

Lorenzo Cecchi

4 joint publications

Paola Domizio

3 joint publications

Nadia Mulinacci

3 joint publications

Francesco Maioli

2 joint publications

Susan E Ebeler

1 joint publications

Larry A Lerno

1 joint publications

Jerry Zweigenbaum

1 joint publications

Courtney K Tanabe

1 joint publications

Lorenzo Guerrini

Frequent Collaborators

6 joint publications

Bruno Zanoni

4 joint publications

Lorenzo Cecchi

4 joint publications

Paola Domizio

3 joint publications

Nadia Mulinacci

Top Related Videos

Extraction and Detection of Geosmin and 2-Methylisoborneol in Water and Fish using High-Capacity Sorptive Extraction Probes and GC-MS

Extraction and Detection of Geosmin and 2-Methylisoborneol in Water and Fish using High-Capacity Sorptive Extraction Probes and GC-MS

Published on : Jul 03, 2025

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

See more related videos

Top Related Videos

Extraction and Detection of Geosmin and 2-Methylisoborneol in Water and Fish using High-Capacity Sorptive Extraction Probes and GC-MS

Extraction and Detection of Geosmin and 2-Methylisoborneol in Water and Fish using High-Capacity Sorptive Extraction Probes and GC-MS

Published on : Jul 03, 2025

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

See more related videos