Valentina Canuti

10PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food engineeringFluid-structure interaction and aeroacousticsField organic and low chemical input horticulture
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Publications (10)

|Jul 12, 2025
Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).

Carlotta Breschi, Lorenzo Cecchi, Federico Mattagli

|Nov 09, 2024
Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition.

Natascia Bartolozzi, Francesco Maioli, Monica Picchi

|Aug 29, 2024
Impact of Thermally Inactivated Non-Saccharomyces Yeast Derivatives on White Wine.

Valentina Civa, Francesco Maioli, Valentina Canuti

|Jul 29, 2023
Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution.

Francesco Maioli, Luigi Sanarica, Lorenzo Cecchi

|Jun 10, 2023
Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples.

Monica Picchi, Paola Domizio, Matt Wilson

|Oct 22, 2021
Exploitation of virgin olive oil by-products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two-phase olive pomace ('alperujo') under different storage conditions.

Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli

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Frequent Collaborators

6 joint publications

Bruno Zanoni

4 joint publications

Lorenzo Cecchi

4 joint publications

Paola Domizio

3 joint publications

Nadia Mulinacci