Lorenzo Guerrini

6PUBLICATIONS

18CO-AUTHORS

Functional materialsHorticultural crop improvement (incl. selection and breeding)Forestry biomass and bioproductsChemical and thermal processes in energy and combustion

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Publications (6)

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|Jun 26, 2026

Bio-Based Nanocellulose Cryogels Modified with Tannin and Vanillin: Intermolecular Interactions and Functional Properties.

|Nov 27, 2025

Influence of Thermal Treatment Conditions and Fruit Batches Variability on the Rheology and Physicochemical Profile of Golden Delicious Apple Purée.

Shichao Li, Alessandro Zanchin, Anna Perbellini

|Mar 13, 2024

Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?

Carlotta Breschi, Silvia D'Agostino, Francesco Meneguzzo

|Dec 04, 2021

Whole wheat bread enriched with silver fir (Abies alba Mill.) needles extract: technological and antioxidant properties.

Ottavia Parenti, Lorenzo Albanese, Lorenzo Guerrini

|Dec 15, 2020

Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze.

Giulia Angeloni, Piernicola Masella, Lorenzo Guerrini

|Oct 01, 2020

A New Extract from Pomegranate (<i>Punica granatum</i> L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products.

Valentina Canuti, Lorenzo Cecchi, Mohamad Khatib

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Frequent Collaborators

Lorenzo Cecchi

Bruno Zanoni

Maria Bellumori

Francesco Meneguzzo

Alessandro Zanchin

Valentina Canuti

Giulia Angeloni

Piernicola Masella

Agnese Spadi

Federica Zabini

Frequent Collaborators

Lorenzo Cecchi

Bruno Zanoni

Maria Bellumori

Francesco Meneguzzo