Francesco Maioli
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Nov 09, 2024
Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition.Natascia Bartolozzi, Francesco Maioli, Monica Picchi
|Aug 29, 2024
Impact of Thermally Inactivated Non-Saccharomyces Yeast Derivatives on White Wine.Valentina Civa, Francesco Maioli, Valentina Canuti
|Jul 29, 2023
Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution.Francesco Maioli, Luigi Sanarica, Lorenzo Cecchi
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