Valentina Civa

2PUBLICATIONS
5CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (2)

|Jun 26, 2026
Comparative Impact of Saccharomycodes ludwigii Inactivation Techniques on the Physicochemical and Sensory Characteristics of Two Spanish White Wines.

|Nov 09, 2024
Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition.

Natascia Bartolozzi, Francesco Maioli, Monica Picchi

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Frequent Collaborators

2 joint publications

Paola Domizio

1 joint publications

Francesco Maioli

1 joint publications

Valentina Canuti

1 joint publications

Ignacio Arias-Pérez