Maria-Pilar Sáenz-Navajas

6PUBLICATIONS
13CO-AUTHORS
Food engineeringBeverage chemistry and beverage sensory scienceField organic and low chemical input horticultureAnalytical spectrometryPhysical organic chemistry
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Publications (6)

|Jun 26, 2026
Comparative Impact of Saccharomycodes ludwigii Inactivation Techniques on the Physicochemical and Sensory Characteristics of Two Spanish White Wines.

|Mar 27, 2026
From Sensometabolomics to Rapid Analysis and Machine Learning: A Perspective on Modeling Wine Mouthfeel.

María-Pilar Sáenz-Navajas, Chelo Ferreira, David W Jeffery

|Jan 31, 2023
Natural versus conventional production of Spanish white wines: an exploratory study.

María-Pilar Sáenz-Navajas, Carlota Sánchez, Marivel Gonzalez-Hernandez

|Aug 27, 2021
Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins.

Almudena Marrufo-Curtido, Arancha de-la-Fuente-Blanco, María-Pilar Sáenz-Navajas

|Aug 07, 2021
A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma.

Vicente Ferreira, Arancha de-la-Fuente-Blanco, María-Pilar Sáenz-Navajas

|Dec 21, 2020
Wine quality and berry size: a case study with Tempranillo Tinto progenies.

Cristina Manso-Martínez, María Pilar Sáenz-Navajas, Cristina M Menéndez

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Frequent Collaborators

2 joint publications

Vicente Ferreira

2 joint publications

Arancha de-la-Fuente-Blanco

2 joint publications

Mónica Bueno

1 joint publications

Cristina M Menéndez