Arancha de-la-Fuente-Blanco
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Publications (4)
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|May 27, 2023
Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines-Occurrence in Spanish Red Wines and Mistelles.Mónica Bueno, Julián Zapata, Laura Culleré
|Aug 27, 2021
Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins.Almudena Marrufo-Curtido, Arancha de-la-Fuente-Blanco, María-Pilar Sáenz-Navajas
|Aug 07, 2021
A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma.Vicente Ferreira, Arancha de-la-Fuente-Blanco, María-Pilar Sáenz-Navajas
|Dec 23, 2020
Gas Chromatography Olfactometry (GC-O) for the (Semi)Quantitative Screening of Wine Aroma.Arancha de-la-Fuente-Blanco, Vicente Ferreira
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