Ana Escudero

5PUBLICATIONS
6CO-AUTHORS
Analytical spectrometryOenology and viticultureFree radical chemistrySensor technology (incl. chemical aspects)
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Journal

Publications (5)

|May 28, 2022
Factors That Affect the Accumulation of Strecker Aldehydes in Standardized Wines: The Importance of pH in Oxidation.

Almudena Marrufo-Curtido, Vicente Ferreira, Ana Escudero

|Apr 12, 2022
Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes.

Ignacio Arias-Pérez, Ignacio Ontañón, Vicente Ferreira

|Feb 15, 2022
An Index for Wine Acetaldehyde Reactive Potential (ARP) and Some Derived Remarks about the Accumulation of Acetaldehyde during Wine Oxidation.

Almudena Marrufo-Curtido, Vicente Ferreira, Ana Escudero

|Dec 21, 2021
Can aldehyde accumulation rates of red wines undergoing oxidation be predicted in accelerated conditions? The controverted role of aldehyde-polyphenol reactivity.

Almudena Marrufo-Curtido, Vicente Ferreira, Ana Escudero

|Aug 27, 2021
Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins.

Almudena Marrufo-Curtido, Arancha de-la-Fuente-Blanco, María-Pilar Sáenz-Navajas

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Frequent Collaborators

5 joint publications

Vicente Ferreira

1 joint publications

Arancha de-la-Fuente-Blanco

1 joint publications

María-Pilar Sáenz-Navajas

1 joint publications

Mónica Bueno