Ignacio Ontañón

6PUBLICATIONS
19CO-AUTHORS
Sensor technology (incl. chemical aspects)Agricultural molecular engineering of nucleic acids and proteinsOenology and viticultureQuery processing and optimisationHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Jul 28, 2025
Kinetic Studies on the Ability of Wines to Produce Hydrogen Sulfide (H2S) and Methanethiol (MeSH).

Susana Ainsa-Zazurca, Ignacio Ontañón, Vicente Ferreira

|Jun 21, 2022
Analytical strategies for the determination of biogenic amines in dairy products.

Marta Moniente, Laura Botello-Morte, Diego García-Gonzalo

|Apr 12, 2022
Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes.

Ignacio Arias-Pérez, Ignacio Ontañón, Vicente Ferreira

|Nov 25, 2021
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management.

Stefania Savoi, Panagiotis Arapitsas, Éric Duchêne

|Jan 28, 2021
Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine-producing microbiota, and potential solutions.

Marta Moniente, Diego García-Gonzalo, Ignacio Ontañón

|Oct 16, 2020
Liquid Chromatography-Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines.

I Ontañón, D Sánchez, V Sáez

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Frequent Collaborators

3 joint publications

Vicente Ferreira

2 joint publications

Fulvio Mattivi

2 joint publications

Panagiotis Arapitsas

2 joint publications

Marta Moniente