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Ignacio Ontañón

6PUBLICATIONS

19CO-AUTHORS

Sensor technology (incl. chemical aspects)Agricultural molecular engineering of nucleic acids and proteinsOenology and viticultureQuery processing and optimisationHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (6)

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|Jul 28, 2025

Kinetic Studies on the Ability of Wines to Produce Hydrogen Sulfide (H<sub>2</sub>S) and Methanethiol (MeSH).

Susana Ainsa-Zazurca, Ignacio Ontañón, Vicente Ferreira

|Jun 21, 2022

Analytical strategies for the determination of biogenic amines in dairy products.

Marta Moniente, Laura Botello-Morte, Diego García-Gonzalo

|Apr 12, 2022

Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of <i>Mistelles</i> and Wines with Particular Emphasis in Strecker Aldehydes.

Ignacio Arias-Pérez, Ignacio Ontañón, Vicente Ferreira

|Nov 25, 2021

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management.

Stefania Savoi, Panagiotis Arapitsas, Éric Duchêne

|Jan 28, 2021

Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine-producing microbiota, and potential solutions.

Marta Moniente, Diego García-Gonzalo, Ignacio Ontañón

|Oct 16, 2020

Liquid Chromatography-Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines.

I Ontañón, D Sánchez, V Sáez

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Frequent Collaborators

3 joint publications

Vicente Ferreira

2 joint publications

Fulvio Mattivi

2 joint publications

Panagiotis Arapitsas

2 joint publications

Marta Moniente

2 joint publications

Diego García-Gonzalo

2 joint publications

Rafael Pagán

2 joint publications

Laura Botello-Morte

1 joint publications

D Sánchez

1 joint publications

V Sáez

1 joint publications

Stefania Savoi

Frequent Collaborators

3 joint publications

Vicente Ferreira

2 joint publications

Fulvio Mattivi

2 joint publications

Panagiotis Arapitsas

2 joint publications

Marta Moniente

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