Rafael Pagán

14PUBLICATIONS
26CO-AUTHORS
Biological adaptationFood packaging, preservation and processingFood engineeringFermentationAgricultural molecular engineering of nucleic acids and proteins
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Publications (14)

|Jan 04, 2024
Adaptive evolution of Salmonella Typhimurium LT2 exposed to carvacrol lacks a uniform pattern.

Elisa Pagan, Natalia Merino, Daniel Berdejo

|Nov 29, 2023
Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods<sup>§</sup>.

Daniel Berdejo, Diego García-Gonzalo, Nadia Oulahal

|Oct 28, 2023
Phenotypic and Genotypic Comparison of Antimicrobial-Resistant Variants of <i>Escherichia coli</i> and <i>Salmonella</i> Typhimurium Isolated from Evolution Assays with Antibiotics or Commercial Products Based on Essential Oils.

Natalia Merino, Daniel Berdejo, Elisa Pagán

|Jul 11, 2023
Carvacrol Selective Pressure Allows the Occurrence of Genetic Resistant Variants of <i>Listeria monocytogenes</i> EGD-e.

Daniel Berdejo, Elisa Gayán, Elisa Pagán

|Sep 09, 2022
Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

Bogdan Goranov, Desislava Teneva, Rositsa Denkova-Kostova

|Jun 21, 2022
Analytical strategies for the determination of biogenic amines in dairy products.

Marta Moniente, Laura Botello-Morte, Diego García-Gonzalo

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Frequent Collaborators

11 joint publications

Diego García-Gonzalo

5 joint publications

Daniel Berdejo

2 joint publications

Nadia Oulahal

2 joint publications

Marta Moniente