David W Jeffery

31PUBLICATIONS
32CO-AUTHORS
Beverage chemistry and beverage sensory scienceAnalytical spectrometryOptical properties of materialsFood engineeringOenology and viticulture
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Publications (31)

|Mar 27, 2026
From Sensometabolomics to Rapid Analysis and Machine Learning: A Perspective on Modeling Wine Mouthfeel.

María-Pilar Sáenz-Navajas, Chelo Ferreira, David W Jeffery

|Sep 23, 2025
Quantitation of Polysulfides in Wine, Beer, and Cider by HPLC-MS/MS after Solid-Phase Extraction.

Yu Hou, Marlize Z Bekker, Tracey E Siebert

|Mar 03, 2025
Fourier Spectral Deconvolution to Describe Behaviors of pH-Dependent Monomeric and Self-Associated Anthocyanin Species.

Rachael A Tindal, David W Jeffery, Richard A Muhlack

|Jul 14, 2023
Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece.

Elli Goulioti, David W Jeffery, Alexandros Kanapitsas

|Apr 20, 2023
Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer.

Ross D Sanders, Paul K Boss, Dimitra L Capone

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