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Paul R Grbin

6PUBLICATIONS

11CO-AUTHORS

Oenology and viticultureFermentationHorticultural crop improvement (incl. selection and breeding)Historical, comparative and typological linguisticsFood engineering

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Publications (6)

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|May 28, 2022

Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines.

Ana Hranilovic, Warren Albertin, Dimitra L Capone

|May 14, 2022

Isolation and Characterization of High-Ethanol-Tolerance Lactic Acid Bacteria from Australian Wine.

Gang Jin, Vladimir Jiranek, Aaron Mark Hayes

|Dec 28, 2018

Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions.

Patrick C Setford, David W Jeffery, Paul R Grbin

|Oct 06, 2018

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation.

Ana Hranilovic, Joanna M Gambetta, Leigh Schmidtke

|Aug 29, 2018

Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions.

Patrick C Setford, David W Jeffery, Paul R Grbin

|Mar 09, 2018

Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.

Marta Avramova, Alice Cibrario, Emilien Peltier

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Frequent Collaborators

3 joint publications

Vladimir Jiranek

2 joint publications

David W Jeffery

2 joint publications

Richard A Muhlack

1 joint publications

Joanna M Gambetta

1 joint publications

Leigh Schmidtke

1 joint publications

Paul K Boss

1 joint publications

Ana Hranilovic

1 joint publications

Warren Albertin

1 joint publications

Lukas Danner

1 joint publications

Susan E P Bastian

Frequent Collaborators

3 joint publications

Vladimir Jiranek

2 joint publications

David W Jeffery

2 joint publications

Richard A Muhlack

1 joint publications

Joanna M Gambetta

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