Paul R Grbin
6PUBLICATIONS
11CO-AUTHORS
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Publications (6)
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|May 28, 2022
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.Ana Hranilovic, Warren Albertin, Dimitra L Capone
|May 14, 2022
Isolation and Characterization of High-Ethanol-Tolerance Lactic Acid Bacteria from Australian Wine.Gang Jin, Vladimir Jiranek, Aaron Mark Hayes
|Dec 28, 2018
Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions.Patrick C Setford, David W Jeffery, Paul R Grbin
|Oct 06, 2018
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation.Ana Hranilovic, Joanna M Gambetta, Leigh Schmidtke
|Aug 29, 2018
Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions.Patrick C Setford, David W Jeffery, Paul R Grbin
|Mar 09, 2018
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.Marta Avramova, Alice Cibrario, Emilien Peltier
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Frequent Collaborators
3 joint publications
Vladimir Jiranek
2 joint publications
David W Jeffery
2 joint publications
Richard A Muhlack
1 joint publications
Joanna M Gambetta
1 joint publications
Leigh Schmidtke
1 joint publications
Paul K Boss
1 joint publications
Ana Hranilovic
1 joint publications
Warren Albertin
1 joint publications
Lukas Danner
1 joint publications
Susan E P Bastian
