Ana Hranilovic

3PUBLICATIONS
10CO-AUTHORS
Field organic and low chemical input horticultureOenology and viticultureChemical and thermal processes in energy and combustion
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Publications (3)

|Oct 14, 2022
Diversity of Volatile Aroma Compound Composition Produced by Non-<i>Saccharomyces</i> Yeasts in the Early Phase of Grape Must Fermentation.

Doris Delač Salopek, Ivana Horvat, Ana Hranilović

|May 28, 2022
Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines.

Ana Hranilovic, Warren Albertin, Dimitra L Capone

|Sep 15, 2017
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.

Ana Hranilovic, Marina Bely, Isabelle Masneuf-Pomarede

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Frequent Collaborators

1 joint publications

Warren Albertin

1 joint publications

Paul R Grbin

1 joint publications

Lukas Danner

1 joint publications

Susan E P Bastian