Ana Hranilovic
3PUBLICATIONS
10CO-AUTHORS
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Publications (3)
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|Oct 14, 2022
Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation.Doris Delač Salopek, Ivana Horvat, Ana Hranilović
|May 28, 2022
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.Ana Hranilovic, Warren Albertin, Dimitra L Capone
|Sep 15, 2017
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.Ana Hranilovic, Marina Bely, Isabelle Masneuf-Pomarede
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Frequent Collaborators
1 joint publications
Warren Albertin
1 joint publications
Paul R Grbin
1 joint publications
Lukas Danner
1 joint publications
Susan E P Bastian
1 joint publications
Isabelle Masneuf-Pomarede
1 joint publications
Vladimir Jiranek
1 joint publications
Ivana Horvat
1 joint publications
Sanja Radeka
1 joint publications
Igor Pasković
1 joint publications
Igor Lukić
