Warren Albertin

8PUBLICATIONS
19CO-AUTHORS
FermentationOenology and viticultureMicrobial taxonomyChemical and thermal processes in energy and combustionCultural studies of agriculture, food and wine
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Publications (8)

|Nov 27, 2025
Brettanomyces bruxellensis Strains Display Variable Resistance to Cycloheximide: Consequences on the Monitoring of Wine.

Laura Olazabal, Quentin Dapzol, Warren Albertin

|May 28, 2022
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.

Ana Hranilovic, Warren Albertin, Dimitra L Capone

|Mar 23, 2022
Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast.

Jules Harrouard, Chris Eberlein, Patricia Ballestra

|Apr 30, 2021
Metabolic, Organoleptic and Transcriptomic Impact of Saccharomyces cerevisiae Genes Involved in the Biosynthesis of Linear and Substituted Esters.

Philippe Marullo, Marine Trujillo, Rémy Viannais

|Dec 19, 2019
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.

Alice Cibrario, Marta Avramova, Maria Dimopoulou

|Nov 14, 2019
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of 'Merwah' White Wine.

Nadine Feghali, Warren Albertin, Edouard Tabet

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Frequent Collaborators

2 joint publications

Marguerite Dols-Lafargue

2 joint publications

Isabelle Masneuf-Pomarede

2 joint publications

Cécile Miot-Sertier

1 joint publications

Marilena Budroni